This time last week I was in Criccieth, North Wales with London sister (LS): we were peering out of the window at the torrential rain and howling gale and wondering what to do with our day. Luckily, having spent most of our childhood holidays in Wales, we are waterproof and hardy.

We drove up on Friday, via Abergavenny and mid-Wales: through convoy road works, diversions for road closures (including the old Severn Bridge) and finally up through the Dolgellau pass where the car in front of us burned out their clutch, the clouds were down on the road and there were free range sheep on the roadsides. We were staying at the Lion Hotel in Criccieth, where LS explained she was learning Welsh. She asked if it was OK if she practised on them and they promised to help. The hotel is family-run and so friendly, with hot showers, big breakfasts and comfortable beds. We ate in the restaurant on our first evening: whitebait and a freshly baked steak and ale pie for me, and spring rolls and gammon for her. The gammon steak was HUGE, from a local butcher, and came with egg and pineapple – none of this ‘or’ malarkey! They even had a gin menu, featuring local gins – I tried the Rhubarb and Ginger gin.

We went for a walk before dinner, as the rain had stopped and we needed to stretch our legs after the trek up from London: straight to the beach, where we watched a surfer and I got water in my wellies attempting to cross the stream. I squelched for the rest of the walk, causing LS to snigger a lot.

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LS had planned our weekend itinerary, and Saturday saw us heading for Aberdaron to pick up the Wales coastal path on a route that would take us to the most westerly part of North Wales….after breakfast, of course, where we discovered that no one knows the word for ‘hash browns’ in Welsh. Google has it as ‘brown hash’ but LS decided ‘tatws wedi hashio’ was better. Not sure we convinced the waitress though!

The sun was out, and we got to Aberdaron in time to buy freshly-baked pasties from Becws Islyn for a picnic lunch on our walk. After a few false starts (getting on the wrong bit of beach, for example) we picked up the coast path and, using the trusty Ordnance Survey book, we headed up. And up. And down. And up. There are steep steps cut into the cliffs and in some cases the path takes you right down to the beach and back up again – Porth Meudwy, where the boat for Bardsey Island leaves from, is a prime example here. It’s a narrow cove with a slipway and not a lot else. The weather by this point was glorious: breezy and fine, and we even had to remove a layer of fleece.

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Mynydd Mawr was our destination point: there’s a coastguard station on the very top and the remains of a wartime radar station. The walk instructions at this point were ‘keep walking upwards’: straight to the point there! After a quick peek at the coastguard station we found a spot on the cliff to eat our still-warm pasties and, as we were facing westwards, we could see Ireland in the distance as the weather was so clear. We waved at Ireland sister but we’re not sure she saw us! We moved round the mountain to drink our coffee, eat Snickers bars (the perfect walking snack) and admire Eryri (Snowdonia) in the distance.

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The route back took us through some farmland – we were diverted from part of it due to landslips and erosion, and then we rejoined the coastal path back at Porth Meudwy – sadly at the bottom of the steps, so we still had to climb up again! We admired bluebells, foxgloves, late primroses and lots of gorse, and learned about the National Trust’s activity to replace the gorse with heather to create heathland. The final stretch was a scramble across the rocks at Aberdaron as we couldn’t face the final set of down and up steps: the tide was coming in but we raced the waves and rewarded ourselves with an ice cream on the beach. After nine miles of mostly hills we had earned it!

Back in Criccieth, I decided to go for a swim. LS sat on the beach with her book and a G&T. The sea was calm and the beach shelves very quickly, so you don’t need to go out very far to submerge. The hotel landlady thought I was quite mad, and now we get to say ‘o mam bach!’ instead of OMG…

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We had fish and chips on the beach for dinner – quite the best I have had for a very long time – accompanied by prosecco and hovering gulls. We didn’t share.

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Sunday’s weather was the complete opposite of the previous day, so we headed to Caernarfon for the family zoom call to wish Ireland sister a happy birthday, and then to Newborough Forest and Traeth Llanddwyn on Anglesey for a walk. The Forest is a red squirrel sanctuary, but we didn’t see any: I suspect they were tucked up in their drays hiding from the weather! We did see a woodpecker, two ravens and a lot of sand dunes, and made the sensible decision not to go to the island to see the chapel as we’d have been blown away. We drove back via Llyn Padarn and Llanberis, being awed by the waterfalls in full spate and the number of idiot drivers, and then in the evening we ate at Dylan’s in Criccieth: a beautiful Art Deco building designed by Clough Williams Ellis in the 1930s. No mussels were available so more whitebait, crab arancini and then crab salads.

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On Monday’s homeward journey we called in to see our cousin Myfanwy and her husband in Fairbourne, where sheep roamed the streets and the bakery makes excellent brownies. It was lovely to see them – last time I met them it was in Kings Cross so the scenery was very different!

I think the kids were pleased to see me when I got back, it’s hard to tell…

Reality…

The excitement continued on Wednesday as it was the monthly sunset and full moon swim at Redricks – this month was the flower moon, so there were some mad hats on display. The lake looks so pretty lit up by torches in drybags and glowtubes.

On Thursday I had my last day on site at the museum, as we had to be out on Friday for the building work to start. It looks so empty! We recycled and donated as much as we possibly could: scrap metal and wood, charity shops, the Scrap Project, schools, other museums, churches and charities. It’s going to be an adventure for the next few years to say the least!

Baby cow, do-do-do-do-doooo

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A finish this week has been this cow and calf, which is probably one of the weirder things I have made – it was a commission from a friend as a gift for her sister in law, who loves all things cow.

I also frogged half my latest sock (Mulled Wine by Vicki Brown Designs) as I decided I didn’t like the solid colour I was using. I took it back to the toe and redid the foot with a self-striping yarn from West Yorkshire Spinners – Winwick Mum in the Wildflower colourway.

The year of handmade gifts

I had a brainwave a few weeks ago and made a chart of all my work colleagues’ birthdays so I can plan a bit better! I am now ahead of myself, having finished the next one and kitted up two more – one for work and one for a friend who is getting married soon.

I have also picked up the Hobbit Hole pattern again, which has been on hold while I’ve been making gifts – I was stitching in the garden yesterday, and while watching films last night.

So that’s been my week! A lot of heavy lifting, glorious walks, time with my sister, cross stitch and crochet. And it’s a bank holiday weekend too – hurray!

See you for week 63, which won’t be nearly as exciting as this week I am mostly doing spreadsheets.

Kirsty x

What I’ve been reading:

Peaches for Monsieur Le Cure – Joanne Harris (Audible)

Attention All Shipping – Charlie Connelly

Pel is Puzzled/Pel and the Staghound – Mark Hebden