I am not a natural chef. There are things I do well: banana bread, for example, a foolproof chocolate cake, and according to the Horde I make a very passable chilli. There are things I do very badly: scones and pastry, and Anzac biscuits. I quite literally cannot produce a consistent boiled egg, let alone an edible one. It’s not that long ago that Thing 3 responded to the smoke alarm by running off to his daddy shouting, ‘Dinner’s ready’. When my beloved installed an extractor over the cooker I tried telling the children that dinner couldn’t be burned, as the alarm hadn’t gone off: Thing 2 looked at me, looked at her admittedly charcoal-toned dinner and said, ‘You cheated, mummy, you turned the thing on.’ Thing 1, memorably, peered at the grill pan once while I was making fish fingers and said, ‘Haven’t you burned them yet, mummy?’ This, at the age of about four.
I used to envy those classmates who did Home Economics at school. Note for young people: this is now called Food Technology, and comes under the DT syllabus. Back in the olden days it was a whole separate subject.
Anyway, where was I? Oh yes… my classmates that did Home Ec. They got to go off down to the art block at lunchtime to do arcane things like ‘feeding their Christmas cake’. I, on the other hand, got one out of ten for fruit salad (really, don’t ask). When I took my bread and butter pudding home – quite proudly, I will admit, as it wasn’t burned – and handed it to my mother she said, ‘how lovely, let’s put it in the freezer and we’ll have it another day,’ and it was never seen again. Luckily for my parents, we only did a half term of Home Ec every year.
My London sister, on the other hand, is a talented and brilliant person in the kitchen and whips up clever things. When lockdown began, she had recently been made redundant and she decided to try making a sourdough starter. Christened George, we had daily updates on his progress and she began to turn out beautiful loaves of bread. A whole new vocabulary comes with sourdough: words like levain, and discard, and bannetton (a proving basket, I think).
For my birthday. she arrived bearing a pack of N’duja* (the good stuff, I am told) and a jar containing a little bit of George. I have christened it Kevin. An email followed with instructions on what to do with Kevin to make him earn his keep, and photos illustrating the joy of sourdough.
Now, despite the fact that she’s my little sister and tormented me for many years by doing things like telling new boyfriends that I lived next door when they came to pick me up, singing selections from Annie through the letterbox at me, or locking herself in the bathroom with the notes from a lovelorn swain (that I had torn up) and reading them out very loudly, I do trust her when it comes to cooking.
So, on Monday I broke Kevin out of the little pot and began my first sourdough loaf. Kevin Junior (the levain) didn’t bubble properly or grow to twice his size, just produced a few halfhearted holes and he didn’t grow much on the first rise. The second rise was more successful, and apart from the fact that I didn’t brave the slash before baking and the ‘dark’ crust was more charcoal than expected, the loaf tasted delicious. I made bread!
The next day she remembered to tell me that I should be using hand-hot water to make the levain and to feed Kevin, so last night (I’m writing this bit on Thursday as I was inspired!) I started my second loaf. Warm water is definitely the way to go – Kevin Junior doubled in size, and the overnight rise was very successful. I was out walking at 6am this morning and started the second rise when I got back – he’s currently shaped and supported by tea towels in the conservatory. I’m hoping not to burn this one…..
Kevin Senior is in a Kilner jar (minus the seal) in the fridge – I am now a slave to the sourdough. Kevin’s bitch. Oh dear. (*the N’duja remains unopened. One thing at a time, people.)
Update: yesterday I made sourdough pancakes from the discard (thumbs up from the Horde), and discovered that ham and Emmental sourdough toasties are the food of the gods. Next mission: pizza.
My other experiment this week was home made peshwari naan bread, British Indian Restaurant style – and it was AMAZING. The kids prefer peshwari to plain naan, and they don’t sell it in the little Co-op in the village. I used this recipe from The Curry Guy and though it took longer than I expected it was SO worth it. They tasted just like the ones from our local restaurant, and I could leave one plain for Thing 3 who doesn’t like sultanas. We’ll be making those again!
That was the week…
…that I also got completely fed up with my split ends. My hair is (or was) longer than it has been in about ten years. It’s the best part of six months since my last haircut, and my poor tresses have been treated to several home dye kits since then. I decided to take a leaf out of the kids’ book and watch a YouTube video on how to cut your own hair. My hair is pretty straightforward apart from being a bit unruly/wavy/curly: I have a heavy fringe as I’d still like to be Chrissie Hynde when I grow up (minus the veganism), and layers as that helps the curl behave. I watched this one by Liz Liz and this one by Marianellyy Diaz – much the same content, but the first one shows you how to layer round the face and the second how to take out the V-shape at the back. I think it was quite successful – I cut my fringe in carefully using the same technique. The colour is a very faded Schwarzkopf Live colour in Amethyst Chrome – supposed to be permanent but I find they fade quite quickly on my hair.
I got more practice in on the technique afterwards, as Thing 2 decided to cut her own fringe (luckily quite long, but a bit too wide) and I had to do a repair job to turn it into a layered cut for her as well. Thing 1 got an undercut, courtesy of her dad and his clippers, under her short bob (by me the other week). She now wants to have her whole head cropped, and to go to fashion school – she is equally excited by both things, and I have promised that this week I’ll start teaching her to sew (I knew she should have chosen Textiles at GCSE). She has been researching courses and summer schools already!
On the subject of sewing, I finished the green and yellow quilt that I laid out last week, as both the backing fabric and the binding arrived. I prewashed the backing fabric and I am very glad I did, as it lost lots of the lemon yellow dye. Putting it in with a light wash was a bad idea but – honestly – who doesn’t need lemon yellow pyjamas and running socks?
I had an idea that rather than quilting in the ditch between the squares, I’d use a button on every corner as I had some pretty wooden ones in the button tin, but when I tried it the effect wasn’t quite what I was hoping for so I snipped them off and went back to the machine (the Singer I wrote about last week). I was looking for a puffy effect, but because I was using 2oz wadding rather than the 4oz I used last time it didn’t work. I may try again with more wadding at some point! Fortunately I made the choice to change back after only eight buttons went on.
I have learned from the last two quilts, where the fabric bunched up during the quilting stage, to stitch my lines outwards from the middle and to make sure the fabric is flat as I sew. This time round I stitched outwards from the centre point to form a cross dividing the quilt into quarters, then worked through each quarter from the centre towards the edges. I did the horizontal lines first and then the vertical, and the bunching is much less in evidence. I also increased my stitch length slightly to accommodate the wadding, and that seems to have resolved the tension issue I experienced with the red quilt. The binding isn’t quite straight, but I think the sage green works well with the yellows and greens and picks up some of the florals nicely.
The next one will be blue – I have picked up a couple of charm packs from Amazon and some Kona solids in different blues from Ebay, and the plan is to make a larger one that might actually cover a bed! My bed, for preference…
No cross stitch update this week as I have been mainly crocheting. Late last year I was asked by a D&D playing friend to create a set of ‘voodoo’-style dolls of their RPG group – they were on a story arc in New Orleans, and he wanted some props. One of the group contacted me last week to ask if I could make dolls of him and his girlfriend, so they have been on the hook this week. I have been using the Weebee doll pattern by Laura Tegg on Ravelry (my user name is LadybirdK over there) as it’s super-simple, there’s some really cute outfits that can be adapted easily and – this is important! – there’s permission to sell the finished dolls. Here’s the first of the pair, awaiting hair and clothes. He liked the button eye aesthetic that the game dolls had, so we have stuck with that, and has requested that I make the doll look ‘witchy’. I love these commissions, they are such fun to make!
The rather dramatic header image this week was taken on my regular Sunday walk – this week we followed one of the Millennium walks through the flood meadow nature reserve to the local church and then back through the fields. The local farmers have planted a lot of borage this year, and the fields are the most heavenly blue colour that my phone camera completely fails to do justice to. A bit of Googling told us that borage is also known as starflower, is a source of Omega-6 fatty acid and is good in salads. It’s safe from pigeons and slugs, too.
The boxes in the second image are bee hives, and the field next to the flood meadow is covered in them – local honey must be on the way! There was a lot of industrious buzzing, I know that much.
So that was week 15! The pubs reopened yesterday (I didn’t go, but the noise last night suggests that some people made the most of it!). I made my monthly trip to Tesco on Tuesday and still can’t get any soy sauce but home baking goods are back on the shelves which made me happy.
See you on the other side of week 16!
Kirsty x
What I’ve been reading:
V I Warshawski novels (I’m up to #12 now – only 8 more to go!) – Sara Paretsky
The Iron Hand of Mars/Poseidon’s Gold (Falco series) – Lindsey Davis (Audible)
What Kirsty did next 